Looks like you started taking temperatures
at about 3PM and ended about midnight… J
Yeah, yeah… I know that’s not
the case, but damn that’s HOT! For another perspective, when
grilling a steak, 160 is medium-well. 130 is rare…and delicious.
LazyK - Dan
From: az-geocaching-bounces@listserv.azgeocaching.com
[mailto:az-geocaching-bounces@listserv.azgeocaching.com] On Behalf Of ShadowAce
Sent: Tuesday, June 19, 2007 9:40
PM
To:
Subject: Re: [Az-Geocaching]
These were taken this weekend while caching between Saturday and Sunday:
http://img.geocaching.com/cache/log/5189cfd3-b91b-4ba9-b1f8-5e4a085c8397.jpg
http://img.geocaching.com/cache/log/41d58510-80da-4bd7-8be9-4e38bd14c1f7.jpg
http://img.geocaching.com/cache/log/bd24521a-cdef-467b-8998-b4b5cb050e46.jpg
http://img.geocaching.com/cache/log/52653c18-5b71-485e-a53c-fc0697e1f8c5.jpg
So just remember, when someone says 'It's a dry heat':
What is a Convection Oven?
Rather than let hot air circulate randomly, convection ovens carefully create a
uniform temperature with internal fans that circulate hot air.
So does the desert :-)
On 6/19/07, Richard Daines <rjdaines@gmail.com> wrote:
Ha Ha on me. I guess do have a lot to learn
before I move there. Just for the record,
