Looks like you started taking temperatures at about 3PM and ended about
midnight... :-) 

 

Yeah, yeah... I know that's not the case, but damn that's HOT!  For
another perspective, when grilling a steak, 160 is medium-well.  130 is
rare...and delicious.

 

LazyK - Dan

________________________________

From: az-geocaching-bounces@listserv.azgeocaching.com
[mailto:az-geocaching-bounces@listserv.azgeocaching.com] On Behalf Of
ShadowAce
Sent: Tuesday, June 19, 2007 9:40 PM
To: listserv@azgeocaching.com
Subject: Re: [Az-Geocaching] Best Route

 

Richard, 

 Arizona can get warm, but pictures say 1,000 words..

These were taken this weekend while caching between Saturday and Sunday:
http://img.geocaching.com/cache/log/5189cfd3-b91b-4ba9-b1f8-5e4a085c8397
.jpg

http://img.geocaching.com/cache/log/41d58510-80da-4bd7-8be9-4e38bd14c1f7
.jpg 

http://img.geocaching.com/cache/log/bd24521a-cdef-467b-8998-b4b5cb050e46
.jpg

http://img.geocaching.com/cache/log/52653c18-5b71-485e-a53c-fc0697e1f8c5
.jpg

 So just remember, when someone says 'It's a dry heat':
What is a Convection Oven? 
Rather than let hot air circulate randomly, convection ovens carefully
create a uniform temperature with internal fans that circulate hot air.

 So does the desert :-)



On 6/19/07, Richard Daines <rjdaines@gmail.com> wrote:

Ha Ha on me.  I guess do have a lot to learn before I move there.  Just
for the record, Missouri is the "Show Me" State. Not sure what that
means.